January 8th? tentative restart. The downtown coffee shop restart basically is determined by Comcast, and the shipment of a card reader/ electronic thing like an ipad. Our dedicated internet line is set to start on January 7th- for taking cards direct, for security, it is best to use an in-house internet line, instead of the free wifi service provided by comcast.
We are looking at being open maybe three days a week, potentially fri, sat, sunday. if people show up, we will open on more days of the week. Bake goods would be pre-ordered (but not exactly guaranteed), and the menu simplified. We will also be selling coffee beans pre-order. Canele need to be prepped a full 24 hours ahead, and i have had some struggles lately with a change in eggs, and milk. Our muffins are the same, in that the batter should be made in advance.
There have been a few days ive made a hundred canele. But there is no venting, and now more than ever we wish to keep the door closed. Canele (when made with tins lined with beeswax) smoke like crazy, i actually used a respirator on my second day of baking. This last month the canele have been very “poofy” honestly i am unsure the reason. I am wondering if its the milk or eggs. Or it could very well be the straining of the batter.
Last step will be to seriously think on a check in- check out method. Unlike most shops we will only have one person staffing and working inside the shop, with full day between people. the person coming to work would clean everything with a stabilized ammonium upon entering, and upon leaving, and there would be a check in check out list. The coffee shop is not exactly some lab clean room, but we need new protocols, and would like to treat it like a super clean space. we want to be safe.
Fast forward to the holidays-
This time of year is pretty awesome. citrus season has just started- which means blood oranges, mandarins, and so many other fruits. You are all loved. I think i can speak for everyone that we miss you, and are with you.
j